Susan over at Canadian Abroad posted this cake recipe the other day and I just had to give it a try. First you make the batter and swirl in the filling. Then you bake it. When it comes out of the oven, you pour on the glaze. Then you quickly cut it in half and… Continue reading Cinnamon Roll Cake
Category: Cooking
Sourdough!
Kelly had the opportunity to spend 10 days in Whitehorse earlier this month, so I took the opportunity to have him bring home some authentic Klondike sourdough starter. It came in a jam jar, well wrapped in plastic and carefully stowed in his suitcase. Good thing, too, because it had started to grow on it’s… Continue reading Sourdough!