Just a few minutes ago, I opened the fridge and took out a container of left over, steel-cut oatmeal. I’d made a batch the other day; it is my favourite dead-of-winter breakfast. Stomach grumbling, I spooned out a congealed glop, added a spoonful of honey, and poured a bit of milk over. After three minutes… Continue reading Steel cut oats in the crock pot for breakfast
Category: Cooking
I don’t need a bread maker – I AM a bread maker!
We spent some time staying with Mr. C’s parents when we were in Whitehorse a couple of weeks ago and they have a bread making machine. I was instantly bitten by the “gotta have it” bug. You know the one…that bug that tells you you need this, that or the other thing? I know you… Continue reading I don’t need a bread maker – I AM a bread maker!
Tall and Flaky Baking Powder Biscuits to Die For
Every once in awhile my son will ask me how to make a favourite food that he remembers from childhood. Over Christmas he requested my baking powder biscuit recipe. So I did up a quick tutorial for him on my iPad and sent it to him in a message. The pictures aren’t great, but you… Continue reading Tall and Flaky Baking Powder Biscuits to Die For
The Best Ever Oatmeal: a crock pot breakfast
I love oatmeal for breakfast. But not just any oatmeal…I love steel cut oats cooked overnight in my crock pot. Everybody seems to call these by a different name. I call them steel-cut oats. I’ve also heard them called Irish oats, or groats. Here’s what they look like: Here’s the box they came in: They… Continue reading The Best Ever Oatmeal: a crock pot breakfast
In the Spirit of Play (or how I spent my April allowance)
Last January I posted my about word for the year: PLAY! So, in the spirit of that resolution, I spent almost my entire April allowance on playful inspiration: books! I want to knit something bigger than a sock or a hat, but I know myself…I will make the front of something, or a sleeve, and… Continue reading In the Spirit of Play (or how I spent my April allowance)
Cinnamon Roll Cake
Susan over at Canadian Abroad posted this cake recipe the other day and I just had to give it a try. First you make the batter and swirl in the filling. Then you bake it. When it comes out of the oven, you pour on the glaze. Then you quickly cut it in half and… Continue reading Cinnamon Roll Cake